their respective Learn more about their respective
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Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart -
What are the main responsibilities of the barista position | learn about the job description of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista's job is to make coffee? Of course not. Baristas have a wide range of work, including changing light bulbs and sewers. As a good barista, you should not only make good coffee, but also know how to get along with customers, such as
2019-10-04 Coffee position main responsibility what is it understanding job content description major -
Which is better, the water system or the sun-dried coffee beans? Introduction of their respective treatment methods
Which is better, the water system or the sun-dried coffee beans? According to their respective treatments, washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Humidity protection of processed coffee beans
2016-11-11 Water system sun coffee beans which taste self treatment introduction water system -
Barista is a highly respected profession abroad.
Coffee bar teachers in Europe and the United States are a very respected profession, and because there is no age limit, they generally have good quality and cultural heritage, and many people even have the titles of master, doctor and professor. they are good at communicating with others, have rich social experience and have an understanding of human nature. In their hearts, they make more than just a cup of fragrance.
2015-04-21 Coffee in foreign countries a very well-respected professional European and American national coffee -
How to be a qualified barista? Baristas' self-cultivation the qualities of baristas
Now tapping the keyboard, the character is a code worker, and I am also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. If you decompress and take a closer look at the daily work of baristas, you will find that you look a lot like doctors and translators. I think one
2021-08-12 How a qualified coffee self self-cultivation with quality at the moment knock -
Every good cup of coffee is respected-- an intellectual.
In October 1995, Doug Zell and Emily Mange left San Francisco and traveled across North America to Chicago (it was a huge trip) and settled on Broadway north of Chicago, starting a coffee roasting retail store. At first, they simply hoped that they could use a charming but may need to be capricious in their own coffee bar.
2016-08-24 One cup excellent coffee all respected intellectual 1995 October -
What is white honey, red honey, black honey treatment and their respective flavor characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method is a kind of treatment method between sunlight and water washing method. This treatment method is most popular in Central America. Honey treatment combines washing and sunlight. It will first remove the peel of coffee and retain some pectin outside coffee beans, and then enter
2019-07-09 what white honey red honey processing well self flavor characteristics description specialty -
Guide to baristas' self-cultivation improvement of baristas' professional quality and personal accomplishment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the moment tapping the keyboard, the role of me is a code worker, but also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. ) if you put the barista
2021-08-07 Coffee self self-cultivation Guide occupation quality personal Promotion Professional -
The difference between Hario V60 and Kalita Wave and their respective brewing characteristics of hand-brewed coffee filter cup
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Today the editor summarized the brewing characteristics and extraction differences of handmade coffee filter cup-Hario V60 and Kalita Wave starting with the extraction: Hario V60 Hario V60 drip filter cup, its inventor combines chemical, glassware and coffee. V6
2018-07-13 Hand brew coffee filter cup Hario V60 Kalita Wave -
Where are Arabica and Robusta varieties distributed? I characteristics of their respective coffee flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) where the Arabica and Robusta varieties are distributed and the coffee characteristics Arabica coffee tree, which originated from Ethiopia, is an important kind of commercial coffee, accounting for 70% of the world's coffee bean production. The world-famous Kona of Hawaii,
2019-10-11 Rabbi Rob Booth Variety Distribution where from Coffee Flavor Special -
Ethiopian coffee began to subdivide the varieties of Jiulumi, Degas and Walliso, respectively.
Ethiopian coffee varieties are often described as family heirlooms in recognition of their long history and to distinguish Ethiopia's production environment from other coffee producers that identify themselves as technology. Although Ethiopia has many mountain forests filled with wild coffee, most of the coffee grown and harvested for export today is selected or grown in some form. Essel out
2020-08-27 Ethiopia coffee start subdivision variety long stay Degas Liso respectively -
The difference between Red Cherry and Lim and their respective Flavor characteristics of African Bean-Yejasuefei
[red cherries] the main producing areas in Ethiopia are Yegasuefei, Sidamo, Punga Forest, Lekanti, Ken Bata, Irubab, Hara, Lim. Yegashafi is a small town in Ethiopia and one of the highest coffee producing areas in the world. It is 1700-2100 meters above sea level, foggy all the year round, like spring all year round, with a gentle breeze, cool and humid. In the harvest season
2019-06-10 Africa Yega Sheffield Cherry Lim distinction and from flavor characteristics -
99 Chongyang respect for the elderly filter vertical coffee bazaar
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Double-ninth Day is coming, research and development of filter vertical hand coffee with the world patent 181 International Co., Ltd., on the 27th in Bao Wanglai 6 Garden Hotel held a bazaar, the scene poured into a large number of people, in addition to getting a series of coffee gift boxes, you can also participate in the filter vertical hand coffee competition to share with teaching, when
2017-10-28 99 Chung Yeung respect for the elderly vertical coffee bazaar debut professional communication -
There is a kind of master who is a very respected coffee bean roaster.
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-10-15 One kind master right and wrong often respected coffee beans roast coffee world many -
In Japanese Chinese elite crowdfunding business, make concerted efforts to set up Sino-Japanese cafes
The opening ceremony of China-Japan Cafe (CJCafe), the first overseas Chinese wisdom crowdfunding project, was held at the entrance of Yamanwang Station in Tokyo Metro on December 21, the new overseas Chinese newspaper reported. Xia Yang, founder and director of Sino-Japanese Cafe, and Ms. Wang Wenfang, head of Business Department and Director, respectively spoke, introduced the products of the cafe and put forward their expectations for crowdfunding projects. This is not a Jane family.
2014-12-23 Chinese elite crowdfunding entrepreneurship concerted efforts founding China and Japan cafes Japan -
Assam black tea production sustainable development story Assam fine black tea famous tea garden introduction
In a world that prioritizes marketing and capitalism (especially as consumers), we can easily become victims (and perpetrators) of potential ethnotourism or environmental tourism, which has harmful local effects. Folk Tea is committed to transparency, which includes the option of visiting farms. such
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Differences between yellow bourbon, red bourbon and pink bourbon and their respective flavor characteristics
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bourbon varieties more popular bourbon is a coffee tree belongs to a branch of Arabica species, usually bear red fruit, called red bourbon, in addition to yellow bourbon, orange bourbon, relatively low yield, but better quality. Bourbon coffee
2019-07-02 Yellow bourbon red bourbon pink bourbon differences and from flavor characteristics -
Characteristics of White Grass Manor Coffee Flavor characteristics of Brazilian White Grass Manor Coffee
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) White Grass Manor Farm History Fazenda Capim Branco is one of the oldest coffee farms in the Serrado Mineiro area, 1901. The farm has a history of 115 years in Andred. Ismael Andrade and Eduardo Andrade are the owners of the farm
2019-12-23 White grass manor coffee flavor characteristics Brazil how specialty knowledge -
Ways to reduce staff mobility in cafes
The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad
2016-06-20 Reduction cafes personnel mobility methods -
[tasting] developed senses are the best respect for coffee (1) | Coffee workshop
![[tasting] developed senses are the best respect for coffee (1) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F6141G94cY-lp.jpg)
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the developed senses are the best respect for coffee a few days ago I met a lovely girl who is very interested in but knows nothing about individual coffee, because the girl is so cute and likable, I decided to take her into the vast prairie of boutique coffee. The shop basically meets every morning.
2017-06-14 Tasting developed sensory is right coffee good respect workshop professional